Onoda Shoten Menu

Onoda Shoten offers a diverse and flavorful menu that will satisfy any craving for hearty Japanese dishes. The "Horumon 9-shu Mori Awase" (9 types of offal assortment) is a must-try for those who enjoy rich, savory flavors, with a variety of textures that make each bite unique. For something a little lighter but still bold in taste, the "Yamaimo Kimchi" (mountain yam kimchi) packs a punch, offering a spicy and tangy twist to the menu. Alongside these, there are delightful options like "Sennmai Sashi" (tripe sashimi) and "Kiri Boshi Daikon no Kimchi" (dried radish kimchi), perfect for those who want to explore different kinds of pickled and fermented flavors.

The menu also features grilled and sautéed options that are sure to impress. "Jou Tan Shita" (premium beef tongue) is thickly sliced, grilled to perfection, and pairs beautifully with the "Renkon Kimchi" (lotus root kimchi). The "Aparagus Gyu Tan Harami" (asparagus, beef tongue, and skirt steak) is a standout as well, combining fresh vegetables with tender cuts of meat. Don't forget to try the "Boiled Tan" (boiled beef tongue) and the "Hatsu Sashi" (heart sashimi), which give you a deep dive into the world of Japanese offal, offering robust flavors that are both unique and satisfying.

In addition to the meats, there are several vegetable side dishes, such as the "Marugoto Piman" (whole bell pepper) and "Okra Piman" (okra and bell pepper), providing a balance to the richness of the main dishes. Overall, Onoda Shoten offers a menu packed with delicious and adventurous flavors, perfect for anyone looking to dive into authentic Japanese comfort food.